Immerse yourself in the culinary world by pursuing a restaurant management degree online. Online restaurant management degree programs combine the teaching of business management with the culinary arts to prepare students to work as managers in the restaurant and hospitality industry. By giving students the flexibility to attend class and complete coursework on their schedule, online programs enable busy adult students to continue working full-time or meet family responsibilities while completing their degrees. If you would like to build a career as a restaurant manager, explore the benefits of restaurant management courses online.
What Types of Online Restaurant Management Degrees Are Available?
Although a degree is not required to work in restaurant management, a growing number of employers prefer hiring restaurant managers who have some postsecondary education. Online restaurant management programs offer certificates, as well as degrees at the associate’s, bachelor’s, master’s, and doctoral level. Some hospitality programs will combine study in both hotel and restaurant management.
The prerequisites for entry to associate’s and bachelor’s degree programs in restaurant management generally include a high school diploma or GED, minimum required GPA, and minimum required SAT/ACT scores. Master’s and doctoral degree programs typically require candidates to have a bachelor’s degree from an accredited institution, as well as relevant work experience, letters of recommendation, a minimum required GPA, and strong GRE/GMAT scores.
It takes two years to earn an associate’s or master’s, four years to earn a bachelor’s, and four to five years to earn a PhD. An associate’s or bachelor’s degree in restaurant management may qualify you for entry-level restaurant management positions, but a master’s degree could give you a competitive edge when competing for jobs at upscale establishments. Doctoral programs are appropriate for restaurant management professionals who want to work in research or college-level teaching.
Online Restaurant Management Degree Curriculum
The goal of a hospitality management curriculum is to prepare students to become effective supervisors and managers in the food service industry. Some of the skills and qualities that are beneficial to have in this field include organizational skills, problem-solving skills, leadership skills, customer service skills, and attention to detail. Restaurant management classes may include study in:
- Principles of management
- Food preparation fundamentals
- Managerial accounting
- Human resource management
- Facilities and equipment planning
- Food and beverage management
- Food and beverage cost controls
- Business law
- Food service sanitation
Many hospitality management programs also require students to complete an externship in the field in order to gain hands-on management experience in a real-world food service setting.
Restaurant management graduates who want to demonstrate their competency have the option of obtaining a certification in the field, though it is not required. The National Restaurant Association Educational Foundation awards the Foodservice Management Professional (FMP) designation to managers who meet several criteria, including passing a written exam and completing coursework.
Job Options After Completing Restaurant Management Courses Online
Restaurant managers handle a variety of tasks, including monitoring food preparation methods, overseeing employees, investigating and resolving customer complaints, and establishing standards for personnel performance. In addition to working as restaurant managers, restaurant management graduates could also become restaurant owners/operators, sales managers, casino managers, kitchen managers, catering managers, and event organizers.
The Bureau of Labor Statistics reports that the employment of food service managers is expected to decline by 3% from 2010 to 2020, due to a decreased number of new eating establishments, so competition for jobs will be intense. In 2012, food service managers earned a median annual wage of $47,960.
Restaurant managers are responsible for the daily operations of restaurants and other food service establishments that prepare and serve food and beverages to customers. If you have strong leadership skills, love working with people, and have a passion for the culinary arts, a career in restaurant management may be right for you. If you would like to get your food service management career on track, pursue a restaurant management degree online today!