Students enrolled in chef school online typically already have formal postsecondary training in the culinary arts and are currently working in the field, but seek to advance their education and further their careers. Online chef courses allow you to enjoy the flexibility of studying from the comfort and convenience of your own home while holding down a part-time or full-time job. As long as there is an Internet connection available, you can attend online classes anytime, anywhere. If you would like to increase your advancement and employment opportunities in the culinary arts, explore the benefits of pursuing a culinary degree online today.
Who is Eligible for Online Chef School?
Online culinary degrees are offered at the certificate, associate’s degree, and bachelor’s degree levels. Associate’s degrees take two years to complete, while bachelor’s degrees take a total of four years to complete. Certification programs can take up to a year.
While some online chef training certificate programs may be completed entirely online through a self-paced curriculum and video tutorials, most online chef programs require student s to first complete requirements for hand-on courses as part of either a campus-based certificate or associate’s degree program prior to pursuing an online degree.
As such, the admissions requirements for online associate’s degree programs in the culinary arts are usually a high school diploma or GED, work experience in the food service industry, and postsecondary training in the culinary arts through a certificate program. The admissions requirements for online bachelor’s degree programs in the culinary arts are typically an associate’s degree in the culinary arts, as well as cooking or baking experience.
Online Chef School Curriculum
Most online culinary programs focus on the business side of the culinary arts, preparing students for careers in culinary management. However, some programs also build upon foundational knowledge of culinary techniques and customs, developing students’ creativity and critical thinking skills, as well as their awareness of advanced theoretical concepts in food science. Some of the online chef classes you may be required to take include the following:
- Bakery production
- Hot and cold plated desserts
- Cake decorating
- Culinary fundamentals
- Sanitation and safety
- Menu planning
- Cost control
- Beverage operations management
- Purchasing and product identification
- Principles of culinary leadership
- Kitchen management
Upon graduating from online culinary programs, students are expected to demonstrate the ability to administer food service skills, apply management and leadership skills, and apply critical thinking and decision-making skills in a food service operation. The curriculum gives students the opportunity to improve their cooking techniques, leadership skills, and communication skills, providing them with a strong culinary and management foundation.
Job Opportunities for Graduates of Chef Classes Online
Online culinary arts degrees prepare students for careers in the front or back of the house. Graduates with sufficient work experience may qualify for careers as kitchen managers, executive chefs, restaurant managers, room service managers, sous chefs, beverage managers, and dining room managers.
According to the Bureau of Labor Statistics, chefs and head cooks earned a median annual wage of $42,480 in 2012, and food service managers earned a median annual wage of $47,960. From 2010 to 2020, there will continue to be strong competition for jobs in the culinary arts. Candidates with a relevant degree, business skills, and several years of work experience will have the best job prospects.
If you love to cook, attending culinary school will enable you to satisfy your passion while arming you with the fundamental knowledge and skills you will need to help you succeed in a professional kitchen. If you would like to sharpen your cooking skills and advance your culinary career, enroll in a chef school online today.